蒸粗麦粉 seksou 是摩洛哥的国菜,英文叫 couscous。它是把粗麦粉放在一口盛满肉和蔬菜的锅上蒸制而成的。

TUPIANLAIYUAN:fifimenakcuisine.com

ZHEIGEDONGXIZAIMOLUOGEYIDAIXIANGDANGYUWOMENDEMIFAN,SHIHENCHANGJIANDEZHUSHI。

Couscous is said to be the national dish of Morocco. It is prepared weekly in many Moroccan homes and the presentation pictured here, couscous with seven vegetables, is one of the most popular versions. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized communal plate. 
据说,蒸粗麦粉是摩洛哥的国菜。在许多摩洛哥家庭里,每周都要做这道菜,图中所示的是最受欢迎的版本之一:七菜蒸粗麦粉。把羊肉、牛肉或鸡肉与各种蔬菜炖在一起,然后放在鲜美的蒸粗麦粉上。就像其他许多种摩洛哥菜一样,所有人聚在一起共享一个超大的盘子上的美食。

 

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